Country Ranch Green Beans ‘n Potatoes with Bacon
This Country Ranch Green Beans ‘n Potatoes with Bacon is a hearty, comforting side dish. Tender green beans and potatoes are cooked with crispy bacon and ranch seasoning, giving the dish a rich, savory flavor that’s perfect for family dinners or holiday meals. 🥓🥔✨
🥣 Ingredients
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1 lb fresh green beans, trimmed
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1 lb baby potatoes, halved (or diced regular potatoes)
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6 slices bacon, chopped
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1 small onion, diced
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2 cloves garlic, minced
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1 packet (1 oz / 28 g) ranch seasoning mix
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1 cup chicken broth
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1 tablespoon butter
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Salt and black pepper, to taste
Optional garnish:
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Fresh parsley, chopped
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Grated Parmesan cheese
👩🍳 Instructions
1️⃣ Cook the Bacon
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In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
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Remove bacon and set aside, leaving about 1–2 tablespoons of bacon grease in the pan.
2️⃣ Sauté Onion and Garlic
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Add diced onion to the pan and cook for 3–4 minutes until soft.
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Stir in the garlic and cook for about 30 seconds.
3️⃣ Add Potatoes
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Add the potatoes and cook for 5 minutes, stirring occasionally so they begin to brown slightly.
4️⃣ Add Green Beans and Seasoning
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Add the green beans to the pan.
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Sprinkle in the ranch seasoning mix.
5️⃣ Simmer
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Pour in the chicken broth and add butter.
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Cover and simmer for 15–20 minutes, until the potatoes are tender and green beans are cooked.
6️⃣ Finish the Dish
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Stir the crispy bacon back into the pan.
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Taste and adjust salt and pepper if needed.
🍽️ Serving Ideas
This dish pairs well with:
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Roast chicken 🍗
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Grilled steak 🥩
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Meatloaf
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Cornbread
⭐ Tips
✔ Use fresh green beans for the best texture.
✔ For extra flavor, add ½ teaspoon smoked paprika.
✔ If you prefer softer beans, cook 5–10 minutes longer.
If you’d like, I can also share:
🥓 Southern Slow Cooker Green Beans with Bacon
🥔 Cracker Barrel Style Green Beans and Potatoes
🥓 Garlic Butter Green Beans & Potatoes (very popular)