Soft Milk Dessert

milk pudding / milk souffle-style dessert (a very soft, airy milk sweet). Here is a simple full recipe you can follow. 🍮🥛

Soft Milk Dessert (3–4 ingredients)

Ingredients

• 500 ml milk

• 3 tbsp cornstarch

• 4 tbsp sugar

• 1 tsp vanilla extract (optional)

• 2 tbsp butter (optional for creamier taste)

Instructions

1. Mix the base

   • In a bowl add cornstarch + ½ cup milk and mix well so there are no lumps.

2. Heat the milk

   • Pour the remaining milk into a pan.

   • Add sugar and heat on medium flame.

3. Add cornstarch mixture

   • When milk becomes warm, add the cornstarch mixture.

   • Stir continuously so it doesn’t stick.

4. Cook until thick

   • After 3–5 minutes, it will become very thick and creamy.

5. Add flavor

   • Add vanilla and butter and mix well.

6. Set the dessert

   • Pour the mixture into a glass container.

   • Smooth the top.

7. Chill

   • Refrigerate for 2–3 hours until fully set.

8. Serve

   • Cut into pieces or scoop with a spoon like in the picture.

✨ Optional toppings:

• Honey

• Caramel syrup

• Coconut flakes

• Crushed nuts

✅ Tip: If you want the extra airy texture , whisk the mixture for 2–3 minutes before pouring into the container.

If you want, I can also give you:

• 3-ingredient viral milk dessert recipe

• No-cornstarch version

• Super fluffy Turkish milk dessert version.