Cheesy Garlic Potato Stacks (crispy layered potatoes baked in a muffin tray) 🧀🥔. Here is the full recipe.
Cheesy Garlic Potato Stacks
Ingredients
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4–5 medium potatoes (Yukon Gold or Russet work best)
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3 tbsp butter, melted
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2 tbsp olive oil
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3 cloves garlic, minced
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1 tsp salt
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1 tsp black pepper
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1 tsp paprika
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½ tsp onion powder
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1 cup shredded mozzarella cheese
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½ cup grated parmesan cheese
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Fresh parsley (optional for garnish)
Instructions
1. Preheat oven
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Preheat oven to 375°F (190°C).
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Grease a muffin tin with butter or cooking spray.
2. Slice potatoes
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Peel potatoes if desired.
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Slice them very thin (about 1–2 mm) using a knife or mandoline.
3. Season
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In a large bowl mix:
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melted butter
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olive oil
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garlic
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salt
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pepper
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paprika
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onion powder
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Toss potato slices in the mixture until evenly coated.
4. Stack potatoes
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Place potato slices into the muffin cups, stacking them to form small towers.
5. First bake
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Bake for 30–35 minutes until potatoes start to soften.
6. Add cheese
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Remove from oven.
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Top each stack with mozzarella and parmesan.
7. Final bake
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Bake another 10–15 minutes until:
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cheese is melted
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edges are crispy and golden.
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Optional Add-ins
You can add between layers:
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Cooked bacon bits
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Caramelized onions
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Thyme or rosemary
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Cheddar cheese
Tips for Perfect Stacks 🔥
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Slice potatoes very thin so they cook evenly.
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Use a mandoline slicer if possible.
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Let stacks rest 5 minutes before removing from the pan.
✅ If you want, I can also show you:
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The viral TikTok 3-ingredient version
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Air fryer potato stacks (super crispy)
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A restaurant-style creamy version called Pommes Anna.