Traditional Scottish Tablet (Classic Fudge Candy)

Scottish Tablet is a traditional sweet from Scotland. It’s similar to fudge but firmer and slightly crumbly, with a rich buttery caramel flavor. It’s simple to make with just a few ingredients and is perfect for holidays or gifting. 🇬🇧

🥣 Ingredients

2 cups granulated sugar
½ cup unsalted butter
½ cup whole milk
1 can (14 oz / 397 g) sweetened condensed milk
1 teaspoon vanilla extract

👩‍🍳 Instructions

1️⃣ Prepare the Pan

Line an 8×8-inch baking pan with parchment paper or lightly grease it.

2️⃣ Melt Butter and Sugar

In a large heavy saucepan, add:
- sugar
- butter
- milk
Heat over medium heat, stirring until the sugar dissolves and butter melts.

3️⃣ Add Condensed Milk

Stir in the sweetened condensed milk.
Bring the mixture to a gentle boil, stirring constantly.

4️⃣ Cook the Mixture

Continue boiling for 10–15 minutes, stirring frequently to prevent burning.
The mixture will thicken and turn light caramel color.

5️⃣ Beat the Tablet

Remove from heat and add vanilla extract.
Beat the mixture with a wooden spoon for 3–5 minutes until it thickens and loses some of its shine.

6️⃣ Set the Candy

Pour the mixture into the prepared pan.
Smooth the top with a spatula.

7️⃣ Cool and Cut

Let it cool completely (about 1–2 hours).
Cut into small squares.

🍬 Tips for Perfect Scottish Tablet

✔ Stir constantly so it doesn’t burn.
✔ Use a heavy-bottom saucepan for best results.
✔ If you have a thermometer, cook to 240°F (115°C) (soft-ball stage).
✔ Cut while slightly warm for clean edges.

🧁 Serving Ideas

Enjoy with tea or coffee ☕
Pack in gift boxes for holidays 🎁
Crumble over ice cream or desserts

If you’d like, I can also give you:
🍬 Microwave Scottish Tablet (10-minute version)
🍬 Old-Fashioned Granny’s Scottish Tablet recipe
🍬 3-Ingredient Condensed Milk Tablet (very easy)