Apple Pie Enchiladas
Apple Pie Enchiladas are a delicious dessert made by wrapping sweet cinnamon apples inside tortillas, baking them in a buttery cinnamon syrup, and creating a soft, caramel-like sauce. They taste like a mix of apple pie and cinnamon rolls. 🍎✨
🥣 Ingredients
Apple Filling
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2 cans (21 oz each) apple pie filling
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1 teaspoon ground cinnamon
Enchiladas
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6 large flour tortillas
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½ cup unsalted butter
Sweet Cinnamon Sauce
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1 cup granulated sugar
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1 cup brown sugar
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1 cup water
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1 teaspoon vanilla extract
👩🍳 Instructions
1️⃣ Preheat Oven
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
2️⃣ Prepare the Apple Filling
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In a bowl mix apple pie filling with cinnamon.
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If apple slices are large, chop them slightly.
3️⃣ Fill the Tortillas
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Spoon about ⅓–½ cup apple filling down the center of each tortilla.
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Roll up like a burrito.
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Place seam-side down in the baking dish.
4️⃣ Make the Cinnamon Syrup
In a saucepan combine:
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butter
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white sugar
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brown sugar
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water
Bring to a boil, then simmer for 3 minutes.
Remove from heat and stir in vanilla.
5️⃣ Pour the Sauce
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Pour the syrup evenly over the enchiladas.
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Let them sit 5 minutes so tortillas absorb some sauce.
6️⃣ Bake
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Bake for 35–40 minutes until golden and bubbly.
🍽️ Serving Ideas
Serve warm with:
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Vanilla ice cream 🍨
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Whipped cream
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Caramel drizzle
✅ Tips
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Sprinkle extra cinnamon sugar on top before baking.
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Add chopped pecans or walnuts for crunch.
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Use homemade apple pie filling for even better flavor.
If you’d like, I can also show you:
🍎 The famous 5-ingredient Apple Pie Enchiladas recipe
🍎 Caramel Apple Pie Enchiladas (very viral version)
🍎 Apple Pie Taquitos – super crispy dessert version