Millionaire Pie

Millionaire Pie is a classic no-bake Southern dessert. It’s creamy, sweet, and filled with pineapple, coconut, pecans, and whipped topping inside a graham cracker crust. It’s popular because it’s quick, rich, and requires no oven.

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📝 Ingredients

Crust

• 1 graham cracker pie crust (store-bought or homemade)

Filling

• 1 can (14 oz) sweetened condensed milk

• 1 container (8 oz) whipped topping (like Cool Whip), thawed

• 1 can (8 oz) crushed pineapple, well drained

• ½ cup sweetened shredded coconut

• ½ cup chopped pecans

• ¼ cup maraschino cherries, chopped

• 2 tablespoons lemon juice

Optional Toppings

• Extra whipped topping

• Whole maraschino cherries

• Crushed pecans

• Toasted coconut

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👩‍🍳 Instructions

1. Prepare the filling

In a large mixing bowl:

1. Add sweetened condensed milk.

2. Stir in lemon juice until slightly thick.

2. Add the mix-ins

Mix in:

• Crushed pineapple

• Shredded coconut

• Chopped pecans

• Chopped cherries

Stir until evenly combined.

3. Fold in whipped topping

Gently fold in the whipped topping until the mixture becomes light and fluffy.

4. Fill the crust

• Spoon the filling into the graham cracker crust.

• Spread evenly with a spatula.

5. Chill

• Refrigerate for at least 4 hours (or overnight) until firm.

6. Decorate

Top with:

• Whipped topping

• Cherries

• Pecans or coconut.

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🍽️ Serving

• Slice with a sharp knife.

• Serve cold.

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✅ Prep Time: 10 minutes
❄️ Chill Time: 4 hours
🥧 Servings: 8 slices

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💡 Tips

• Drain the pineapple very well or the pie may become watery.

• Toast the coconut for extra flavor.

• You can add ½ cup mini marshmallows for a fluffier texture.

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If you want, I can also show you:

• ⭐ Old-fashioned Millionaire Pie (1950s recipe)

• 🍍 5-ingredient super easy version

• 👩‍🍳 Professional bakery version that tastes richer.