Hamburger Noodle Soup Bowl

Here’s a hearty, cozy Hamburger Noodle Soup Bowl — budget-friendly, filling, and perfect for weeknights 🍜🍔

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🍲 Hamburger Noodle Soup Bowl

🧾 Ingredients

• 1 lb (450 g) ground beef

• 1 tbsp olive oil (optional)

• 1 small onion, diced

• 3 cloves garlic, minced

• 2 carrots, sliced

• 2 celery stalks, sliced

• 6 cups beef broth (or chicken broth)

• 1 can (14.5 oz) diced tomatoes (optional, for richer flavor)

• 1 tsp salt (adjust to taste)

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp dried thyme or Italian seasoning

• 1½ cups egg noodles (or any short pasta)

• 1 cup frozen corn or peas (optional)

• Fresh parsley or green onions (for garnish)

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👩‍🍳 Instructions

1. Brown the beef
   Heat pot over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.

2. Sauté aromatics
   Add onion, garlic, carrots, and celery. Cook 3–4 minutes until fragrant and slightly soft.

3. Build the broth
   Pour in broth and diced tomatoes (if using). Season with salt, pepper, paprika, and thyme.

4. Simmer
   Bring to a gentle boil. Reduce heat and simmer 10 minutes.

5. Add noodles
   Stir in egg noodles and cook 8–10 minutes until tender.

6. Finish
   Add corn or peas if using. Simmer 2 more minutes.

7. Serve
   Ladle into bowls and garnish with parsley or green onions.

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🌟 Optional Add-Ins

• A splash of soy sauce or Worcestershire sauce

• Shredded cheese on top 🧀

• Red pepper flakes for heat

• Spinach stirred in at the end