Broccoli and Cauliflower Salad (Crunchy, Creamy & Fresh)

A crisp, colorful salad packed with broccoli, cauliflower, bacon, cheese, and a creamy dressing. Perfect for potlucks, BBQs, or as a refreshing side dish.

Servings: 6–8
Prep Time: 15 minutes
Chill Time: 30–60 minutes

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📝 Ingredients

Vegetables & Add-ins

• 2 cups broccoli florets

• 2 cups cauliflower florets

• ½ cup red onion, finely diced

• ½ cup shredded cheddar cheese

• ½ cup cooked bacon, crumbled

• ¼ cup sunflower seeds or chopped pecans

• ¼ cup dried cranberries or raisins (optional)

Dressing

• ½ cup mayonnaise

• 2 tbsp apple cider vinegar or white vinegar

• 1–2 tbsp sugar or honey

• Salt & pepper to taste

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👩‍🍳 Instructions

Step 1: Prep Vegetables

1. Wash and cut broccoli and cauliflower into bite-sized florets.

2. Dice red onion.

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Step 2: Make Dressing

1. In a small bowl, whisk together mayonnaise, vinegar, sugar or honey, salt, and pepper until smooth.

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Step 3: Combine Salad

1. In a large bowl, combine broccoli, cauliflower, red onion, cheese, bacon, seeds/nuts, and dried fruit (if using).

2. Pour dressing over salad and toss gently to coat evenly.

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Step 4: Chill

• Cover and refrigerate for 30–60 minutes to allow flavors to meld.

• Toss again before serving.

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✨ Optional Upgrades

• Add chopped apples or grapes for a fruity twist

• Swap mayo for Greek yogurt for a lighter dressing

• Sprinkle with poppy seeds for extra flavor

• Add a splash of lemon juice for brightness

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🧊 Storage

• Refrigerate in an airtight container: up to 3 days

• Best served chilled

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💡 Tips for Perfect Broccoli and Cauliflower Salad

• Use crisp, fresh vegetables to avoid sogginess.

• Toast seeds or nuts lightly for extra crunch.

• Adjust sweetness of dressing to taste.

• Chop ingredients uniformly for even bites.

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If you want, I can also give you:

• 🥗 Broccoli, cauliflower, and bacon ranch salad

• 🥕 Broccoli cauliflower carrot salad with poppy seed dressing

• 🍇 Broccoli cauliflower fruit salad with yogurt dressing

• 🥓 Loaded broccoli cauliflower salad with extra bacon and cheese

Which one should I make next?