Stove Top Stuffing Meatloaf (Moist, Easy & Flavor-Packed)
This shortcut meatloaf uses seasoned stuffing mix instead of breadcrumbs — making it extra flavorful, tender, and incredibly easy to prepare!
Serves: 6–8
Bake Temp: 350°F (175°C)
Bake Time: 50–60 minutes
📝 Ingredients
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1 (6 oz) box Stove Top stuffing mix (any flavor)
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1 cup hot water
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1½ lbs ground beef (80/20 works best)
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2 large eggs
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½ cup milk
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½ cup onion, finely diced
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½ cup ketchup (plus extra for topping)
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1 tsp Worcestershire sauce
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½ tsp black pepper
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Optional: ½ cup shredded cheddar cheese
👩🍳 Instructions
Step 1: Prepare Stuffing
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In a large bowl, combine stuffing mix and hot water.
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Let sit for 5 minutes to soften.
Step 2: Mix Meatloaf
Add to the softened stuffing:
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Ground beef
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Eggs
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Milk
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Onion
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Ketchup
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Worcestershire sauce
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Black pepper
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Cheese (if using)
Mix gently until just combined. Do not overmix.
Step 3: Shape
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Transfer mixture to a greased loaf pan or shape into a loaf on a lined baking sheet.
Step 4: Add Topping
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Spread 2–3 tablespoons ketchup over the top.
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Optional glaze upgrade: mix ¼ cup ketchup + 1 tbsp brown sugar + 1 tsp mustard and spread on top.
Step 5: Bake
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Bake for 50–60 minutes, until internal temperature reaches 160°F (71°C).
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Let rest 10 minutes before slicing.
✨ Optional Variations
🧀 Cheesy Version
Mix in ½ cup mozzarella or cheddar inside.
🥓 Bacon-Wrapped
Wrap loaf with bacon strips before baking.
🥕 Veggie Boost
Add grated carrots or finely chopped bell peppers.
🦃 Turkey Option
Use ground turkey instead of beef (reduce cook time slightly and check temp at 165°F).
🧊 Storage
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Refrigerate up to 4 days
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Freeze slices up to 2 months
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Reheat covered to keep moist
💡 Tips for the Best Meatloaf
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Use 80/20 beef for moisture.
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Don’t pack the loaf too tightly.
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Rest before slicing to prevent crumbling.
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Bake on a sheet pan if you prefer crispier edges.
If you’d like, I can also give you:
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🍄 Creamy mushroom gravy version
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🧄 Garlic parmesan stuffing meatloaf
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🍯 Sweet BBQ glazed version
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🧀 Stuffed cheese-center meatloaf
Which one would you like next? 😊