Greek Yogurt Blondie Brownies (Moist, Chewy & Guilt-Free)

A healthier twist on classic blondies — Greek yogurt adds moisture and tenderness while keeping them rich and chewy. Perfect for a snack, dessert, or lunchbox treat!

Makes: 16 squares
Bake Temp: 350°F (175°C)
Bake Time: 25–30 minutes

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📝 Ingredients

• 1 cup (225g) unsalted butter, melted

• 1 cup (200g) brown sugar, packed

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup (120g) Greek yogurt (plain or vanilla)

• 1½ cups (190g) all-purpose flour

• ½ tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• 1 cup chocolate chips or chunks (optional)

• ½ cup chopped nuts (optional, walnuts or pecans work great)

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👩‍🍳 Instructions

Step 1: Prep

1. Preheat oven to 350°F (175°C).

2. Line a 9×9-inch baking pan with parchment paper or lightly grease.

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Step 2: Mix Wet Ingredients

1. In a large bowl, whisk melted butter and brown sugar until smooth.

2. Add eggs and vanilla extract, mixing until fully combined.

3. Stir in Greek yogurt until smooth and creamy.

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Step 3: Add Dry Ingredients

1. In a separate bowl, whisk flour, baking powder, baking soda, and salt.

2. Gently fold dry ingredients into wet mixture until just combined.

3. Fold in chocolate chips and nuts if using.

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Step 4: Bake

1. Pour batter into prepared pan and smooth the top.

2. Bake for 25–30 minutes, until edges are golden and a toothpick inserted in the center comes out mostly clean (a few crumbs are okay — don’t overbake).

3. Let cool completely in the pan before cutting into squares.

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✨ Optional Upgrades

• Swirl in peanut butter or Nutella before baking

• Add white chocolate chips or butterscotch chips

• Sprinkle sea salt on top for a salted caramel vibe

• Mix in ½ tsp cinnamon or pumpkin spice for seasonal flavor

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🧊 Storage

• Room temperature (airtight): 3–4 days

• Refrigerator: up to 1 week

• Freeze (cut into squares, wrapped): up to 2 months

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💡 Tips for Perfect Blondie Brownies

• Use full-fat Greek yogurt for the best texture.

• Don’t overmix after adding flour to keep them tender.

• Let cool fully to set the center — they firm up as they rest.

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If you want, I can also give you:

• 🍫 Chocolate chip swirl Greek yogurt blondies

• 🥥 Coconut white chocolate version

• 🍌 Banana Greek yogurt blondies

• 🧁 Mini blondie bites

Do you want me to make one of these variations next?