🍍 Amish Pineapple Cream Cheese Dump Cake (Easy & Creamy!)
Sweet pineapple, creamy pockets of cream cheese, and a buttery golden cake topping — this old-fashioned style dessert is incredibly easy and always a crowd favorite!
Serves: 8–10
Bake Temp: 350°F (175°C)
Bake Time: 45–55 minutes
📝 Ingredients
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1 (20 oz) can crushed pineapple in juice (do NOT drain)
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8 oz (225g) cream cheese, softened
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½ cup (100g) granulated sugar
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1 tsp vanilla extract
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1 box (15.25 oz) yellow cake mix (dry, do not prepare)
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½ cup (115g) unsalted butter, melted
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½ cup chopped pecans (optional)
👩🍳 Instructions
Step 1: Prep
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Preheat oven to 350°F (175°C).
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Lightly grease a 9×13-inch baking dish.
Step 2: Add Pineapple
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Pour the entire can of crushed pineapple (with juice) evenly into the bottom of the baking dish.
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Spread out evenly.
Step 3: Cream Cheese Layer
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Beat cream cheese, sugar, and vanilla until smooth.
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Drop spoonfuls of the mixture over the pineapple layer (do not spread completely — rustic pockets are perfect).
Step 4: Add Cake Mix
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Sprinkle the dry yellow cake mix evenly over the top.
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Do NOT stir.
Step 5: Add Butter
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Drizzle melted butter evenly over the cake mix, covering as much of the surface as possible.
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Sprinkle pecans on top if using.
Step 6: Bake
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Bake for 45–55 minutes, until the top is golden brown and bubbly around the edges.
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Let cool 15–20 minutes before serving.
🍨 Serving Ideas
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Serve warm with vanilla ice cream
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Add whipped cream
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Sprinkle toasted coconut on top
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Drizzle caramel sauce
🧊 Storage
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Refrigerator: up to 4 days
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Reheat individual servings in microwave
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Can be frozen up to 2 months
💡 Tips for Best Results
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Make sure butter is evenly distributed to avoid dry patches.
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If you see dry cake mix spots after baking 30 minutes, lightly drizzle 1–2 tbsp extra melted butter over those areas.
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For extra pineapple flavor, add ½ tsp pineapple extract to cream cheese mixture.
If you’d like, I can also give you:
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🍒 Cherry pineapple version
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🥥 Pineapple coconut version
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🍓 Strawberry cream cheese dump cake
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🍎 Apple pie dump cake
Just tell me 😊

