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Classic Italian Muffuletta Sandwich

Love this one 🇮🇹🥪 — bold, briny, and packed with layers of flavor!

Here’s your full Classic Italian Muffuletta Sandwich recipe, just like the famous New Orleans original.


🥪 Classic Italian Muffuletta Sandwich

🛒 Ingredients (Serves 4–6)

🫒 Olive Salad (Make First – Flavor Improves Overnight!)

  • 1 cup green olives (chopped)

  • 1 cup black olives (chopped)

  • ½ cup giardiniera (chopped)

  • 2 cloves garlic (minced)

  • ¼ cup roasted red peppers (chopped)

  • 1 tbsp capers (optional)

  • ½ tsp dried oregano

  • ¼ tsp crushed red pepper flakes

  • ½ cup olive oil

  • 1 tbsp red wine vinegar

  • Black pepper to taste


🥖 Sandwich

  • 1 large round muffuletta bread (10–12 inch round Italian sesame loaf)

  • ¼ lb Genoa salami

  • ¼ lb hot capicola

  • ¼ lb mortadella

  • ¼ lb sliced provolone

  • ¼ lb sliced mozzarella


👩‍🍳 Instructions


1️⃣ Make the Olive Salad

  1. Chop olives, giardiniera, roasted peppers.

  2. Mix with garlic, oregano, red pepper flakes, capers.

  3. Stir in olive oil and vinegar.

  4. Let sit at least 1 hour (overnight is best for full flavor).

💡 The olive salad is what makes a true muffuletta!


2️⃣ Prepare the Bread

  1. Slice bread horizontally.

  2. Scoop out a little of the inside (optional) to make room.

  3. Spread half of the olive salad (with oil) on the bottom half.


3️⃣ Layer the Meats & Cheese

Layer in this order for authentic style:

  1. Mortadella

  2. Genoa salami

  3. Capicola

  4. Provolone

  5. Mozzarella

Top with remaining olive salad.


4️⃣ Press & Rest (Important!)

  1. Close sandwich tightly.

  2. Wrap in plastic wrap.

  3. Place something heavy on top (like a skillet).

  4. Let sit at room temp for 1 hour or refrigerate 2–4 hours.

This allows flavors to soak into the bread.


5️⃣ Slice & Serve

Cut into wedges like a pizza.

Serve at room temperature for best flavor.


🔥 Optional Upgrades

  • Lightly toast for warm melty version

  • Add thin sliced tomato

  • Add arugula for freshness

  • Brush bread with olive oil before assembling


🧊 Storage Tip

Wrap tightly and refrigerate up to 2 days.
Flavor actually improves the next day!


If you’d like, I can also give you:

  • 🏙 Authentic Central Grocery–style version

  • 🥖 Mini muffuletta sliders for parties

  • 🥗 Low-carb lettuce wrap version

  • 🧄 Extra spicy olive spread recipe

Just tell me which one you want!

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