Here are full recipes for all four items :
🥞 French Toast
Ingredients (Serves 3–4)
-
8 slices thick bread (brioche or Texas toast works best)
-
4 large eggs
-
1 cup milk
-
2 tbsp sugar
-
1 tsp vanilla extract
-
½ tsp cinnamon (optional)
-
Pinch of salt
-
2 tbsp butter (for cooking)
Toppings (optional): maple syrup, berries, powdered sugar
Instructions
-
In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and salt.
-
Heat a skillet over medium heat and melt butter.
-
Dip each bread slice into the mixture (coat both sides).
-
Cook 2–3 minutes per side until golden brown.
-
Serve warm with syrup and fruit.
🌽 Fried Elote (Mexican Street Corn)
Ingredients (Serves 4)
-
4 ears corn (husks removed)
-
2 tbsp oil or butter
-
⅓ cup mayonnaise
-
⅓ cup sour cream
-
½ cup crumbled cotija cheese (or feta)
-
1 tsp chili powder or Tajín
-
1 clove garlic (minced)
-
Juice of 1 lime
-
Fresh cilantro (chopped)
-
Salt to taste
Instructions
-
Heat oil in a skillet or grill pan.
-
Cook corn, turning occasionally, until slightly charred (8–10 minutes).
-
Mix mayo, sour cream, garlic, and lime juice.
-
Brush mixture over hot corn.
-
Sprinkle with cheese, chili powder, cilantro, and salt.
-
Serve with lime wedges.
🍞 Monkey Bread
Ingredients (Serves 6–8)
Dough:
-
3 cans refrigerated biscuit dough (or homemade dough)
-
1 cup sugar
-
2 tsp cinnamon
Sauce:
-
1 cup brown sugar
-
¾ cup butter (melted)
-
½ cup chopped nuts (optional)
Instructions
-
Preheat oven to 350°F (175°C). Grease a bundt pan.
-
Cut biscuit dough into small pieces.
-
Mix sugar and cinnamon; coat dough pieces.
-
Layer dough in pan; sprinkle nuts between layers.
-
Mix melted butter and brown sugar; pour over dough.
-
Bake 35–40 minutes until golden.
-
Cool 10 minutes, then invert onto plate.
🍟 French Fries
Ingredients (Serves 4)
-
4 large russet potatoes
-
Oil for frying
-
Salt to taste
Instructions
-
Peel (optional) and cut potatoes into thin strips.
-
Soak in cold water 30 minutes (removes starch).
-
Pat completely dry.
-
Heat oil to 325°F (165°C). Fry 3–4 minutes (first fry). Remove.
-
Increase oil to 375°F (190°C). Fry again until golden (2–4 minutes).
-
Drain on paper towels and salt immediately.
-
Serve with ketchup or your favorite dip.
If you’d like, I can also give:
-
A healthier baked/air fryer version
-
A from-scratch monkey bread dough
-
Or help you choose which one to eliminate 😄