🥗 Healthy & Fresh Chopped Thai-Inspired Chicken Salad
A vibrant, crunchy salad bursting with fresh veggies, tender chicken, and a tangy, slightly spicy Thai-inspired dressing. Perfect for light lunches or dinners!
🛒 Ingredients (Serves 4)
🔹 Salad
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2 cups cooked chicken breast, chopped or shredded
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1 cup red cabbage, finely chopped
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1 cup green cabbage, finely chopped
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1 red bell pepper, diced
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1 cucumber, seeded and diced
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2 carrots, shredded or julienned
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3 green onions, sliced thin
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½ cup fresh cilantro, chopped
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¼ cup fresh mint leaves, chopped
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¼ cup roasted peanuts, chopped (optional for crunch)
🔹 Thai Dressing
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3 tbsp fresh lime juice
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2 tbsp fish sauce (or soy sauce for vegetarian/vegan)
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1 tbsp honey or maple syrup
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1 tbsp peanut butter (smooth)
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1 tsp grated fresh ginger
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1 clove garlic, minced
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1 small red chili or ½ tsp chili flakes (adjust heat)
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2 tbsp water (to thin)
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1 tbsp sesame oil (optional)
👩🍳 Instructions
1️⃣ Prepare Dressing
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Whisk together lime juice, fish sauce, honey, peanut butter, ginger, garlic, chili, and water until smooth.
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Stir in sesame oil if using.
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Adjust sweetness or heat to taste.
2️⃣ Prepare Salad
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In a large bowl, combine chopped chicken, cabbage, bell pepper, cucumber, carrots, green onions, cilantro, and mint.
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Toss well to mix evenly.
3️⃣ Combine
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Pour dressing over salad.
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Toss gently to coat all ingredients.
4️⃣ Serve
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Garnish with chopped peanuts on top.
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Serve immediately or chill for 30 minutes to meld flavors.
💡 Tips
✔ Use rotisserie chicken or grilled chicken for ease
✔ Toast peanuts for extra flavor
✔ Add cooked rice noodles for a heartier meal
✔ Swap peanut butter with almond or cashew butter if preferred
🥗 Variations
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Vegan: Replace chicken with tofu or tempeh and use soy sauce instead of fish sauce
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Spicy: Add more fresh chili or Sriracha to dressing
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Crunchier: Add sliced water chestnuts or snap peas
If you’d like, I can also give you:
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🍜 Thai chicken noodle salad
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🥑 Creamy peanut dressing alternative
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🍚 Thai chicken salad with jasmine rice
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🥥 Coconut lime dressing version
Just tell me 😊

