🍫🥥 German Chocolate Dump Cake (Easy & Gooey)

This dessert has all the flavors of classic German chocolate cake — rich chocolate, coconut, and pecans — but with almost no prep. Just layer, bake, and enjoy!

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🛒 Ingredients (9×13-inch pan)

• 1 box German chocolate cake mix

• 1 cup sweetened shredded coconut

• 1 cup chopped pecans

• 1 (14 oz) can sweetened condensed milk

• 1 cup evaporated milk

• ½ cup unsalted butter, melted (1 stick)

• 1 cup semi-sweet chocolate chips

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👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.

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2️⃣ Layer the Ingredients (Do NOT mix)

1. Spread dry cake mix evenly in bottom of dish.

2. Sprinkle coconut evenly over cake mix.

3. Sprinkle chopped pecans.

4. Add chocolate chips.

5. Drizzle sweetened condensed milk evenly over top.

6. Pour evaporated milk evenly.

7. Drizzle melted butter over entire surface.

⚠ Do not stir — this creates the gooey layers.

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3️⃣ Bake

Bake for 40–45 minutes until edges are bubbly and center is set.

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4️⃣ Cool

Let cool at least 20–30 minutes before serving.
It will be very gooey when warm — that’s normal!

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🍨 Serving Ideas

✔ Serve warm with vanilla ice cream
✔ Add whipped cream
✔ Drizzle caramel sauce

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💡 Tips

• Toast pecans first for deeper flavor

• For extra gooey texture, add ½ cup caramel bits

• Store covered at room temp 1 day or refrigerate up to 4 days

• Reheat slices 15–20 seconds in microwave

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If you’d like, I can also give you:

• 🍫 Triple chocolate dump cake

• 🍒 Black Forest dump cake

• 🥥 Extra coconut German version

• 🥜 Nut-free version

Just tell me 😊