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Chocolate Chip Cookie Cake

πŸͺ Chocolate Chip Cookie Cake (Soft, Chewy & Bakery-Style)

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This giant chocolate chip cookie cake is thick, soft in the center, slightly crisp on the edges, and perfect for birthdays or celebrations. It tastes like your favorite chewy cookie β€” just bigger and better!


πŸ›’ Ingredients (9-inch cake)

πŸ”Ή Dry Ingredients

  • 2 cups (250g) all-purpose flour

  • 1 tsp baking soda

  • Β½ tsp salt

πŸ”Ή Wet Ingredients

  • ΒΎ cup (170g) unsalted butter, softened

  • ΒΎ cup (150g) brown sugar (packed)

  • ΒΌ cup (50g) granulated sugar

  • 1 large egg (room temperature)

  • 1 egg yolk (for extra chewiness)

  • 2 tsp vanilla extract

πŸ”Ή Mix-ins

  • 1Β½ cups (250g) semi-sweet chocolate chips


πŸ‘©β€πŸ³ Instructions

1️⃣ Prep

  • Preheat oven to 350Β°F (175Β°C).

  • Line a 9-inch round cake pan with parchment paper or lightly grease it.


2️⃣ Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.


3️⃣ Cream Butter & Sugars

  • Beat softened butter, brown sugar, and granulated sugar until light and fluffy (2–3 minutes).


4️⃣ Add Eggs & Vanilla

  • Mix in egg and egg yolk.

  • Add vanilla and beat until smooth.


5️⃣ Combine

  • Gradually add dry ingredients to wet ingredients.

  • Mix until just combined (don’t overmix).

  • Fold in chocolate chips.


6️⃣ Bake

  • Press dough evenly into prepared pan.

  • Bake for 20–25 minutes until edges are golden and center is just set.

  • Do NOT overbake β€” center should look slightly soft.

  • Cool completely in pan before removing.


🧁 Optional Chocolate Buttercream Frosting (For Decorating)

Ingredients

  • Β½ cup (115g) butter, softened

  • 1Β½ cups powdered sugar

  • ΒΌ cup cocoa powder

  • 2–3 tbsp milk

  • 1 tsp vanilla

Directions

  • Beat butter until creamy.

  • Add powdered sugar & cocoa gradually.

  • Add milk and vanilla.

  • Pipe around edges of cooled cookie cake.


πŸ’‘ Pro Tips

βœ” Use more brown sugar than white for chewiness
βœ” Slightly underbake for a soft center
βœ” Add Β½ cup chopped nuts for crunch
βœ” Chill dough 20 minutes for thicker texture


πŸŽ‰ Fun Variations

  • 🍫 Double Chocolate (add 2 tbsp cocoa to dough)

  • 🍬 M&M Cookie Cake

  • πŸͺ Stuffed with Nutella in center

  • πŸ₯œ Peanut butter swirl


If you’d like, I can also give you:

  • πŸŽ‚ 12-inch party-size measurements

  • 🧁 Cookie cake bars version

  • 🍫 Brownie-cookie combo version

  • πŸ₯› Eggless cookie cake

Just tell me 😊

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