🍫 No-Bake Hershey Pie (Creamy, Chocolatey & Easy)
This rich, silky chocolate pie is made with cocoa, cream cheese, and whipped topping — no oven required. Perfect for holidays, birthdays, or when you need a quick chocolate fix!
🛒 Ingredients (1 standard 9-inch pie)
🔹 Crust
-
1 pre-made 9-inch chocolate cookie crust (like Oreo)
OR homemade:-
24 chocolate sandwich cookies (crushed)
-
5 tbsp melted butter
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🔹 Filling
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1 (8 oz / 225g) block cream cheese, softened
-
1 cup powdered sugar
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½ cup unsweetened cocoa powder (Hershey-style cocoa)
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1 tsp vanilla extract
-
1½ cups whipped topping (Cool Whip)
(or 1½ cups freshly whipped heavy cream) -
2–3 tbsp milk (if needed for smoothness)
🔹 Topping (Optional but recommended)
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Extra whipped topping
-
Chocolate shavings or chips
-
Chocolate syrup drizzle
👩🍳 Instructions
1️⃣ Make the Crust (If Homemade)
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Mix crushed cookies with melted butter.
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Press firmly into a 9-inch pie pan.
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Chill for 20–30 minutes to set.
2️⃣ Make the Filling
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Beat softened cream cheese until smooth.
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Add powdered sugar and cocoa powder. Beat until creamy.
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Mix in vanilla.
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If mixture is thick, add 1–2 tbsp milk.
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Fold in whipped topping gently until light and fluffy.
3️⃣ Assemble
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Spoon filling into chilled crust.
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Smooth the top with a spatula.
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Add extra whipped topping if desired.
4️⃣ Chill
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Refrigerate for at least 4 hours (overnight is best).
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Slice and serve cold.
💡 Pro Tips
✔ Make sure cream cheese is fully softened
✔ Chill long enough so slices hold shape
✔ For richer flavor, add ½ cup melted semi-sweet chocolate
✔ Freeze 30 minutes before serving for cleaner slices
🍫 Extra Variations
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Peanut Butter Twist: Add ½ cup peanut butter to filling
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Mocha Version: Add 1 tsp instant coffee
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Oreo Lovers: Fold crushed Oreos into filling
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Frozen Hershey Pie: Freeze completely and serve like ice-cream pie
If you’d like, I can also give you:
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🍓 Strawberry chocolate version
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🍪 No-bake chocolate cheesecake version
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🥧 Mini Hershey pie cups
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🥛 3-ingredient super quick version
Just tell me 😊