🍎🥧 Apple Pie Enchiladas

A warm, cinnamon-apple filling wrapped in tortillas and baked in a buttery caramel sauce — tastes like apple pie meets cobbler!

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Ingredients

For the Filling

• 2 (21 oz) cans apple pie filling

• 1 tsp ground cinnamon (optional, for extra spice)

For the Enchiladas

• 8 medium flour tortillas

For the Sauce

• 1/2 cup (1 stick) unsalted butter

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1/2 cup water

• 1/2 tsp cinnamon

• 1/2 tsp vanilla extract

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Instructions

1️⃣ Preheat

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

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2️⃣ Prepare the Filling

1. Chop apple pie filling into smaller pieces (optional for easier rolling).

2. Stir in cinnamon if using.

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3️⃣ Roll the Enchiladas

1. Spoon about 1/3–1/2 cup apple filling down the center of each tortilla.

2. Roll up tightly and place seam-side down in the baking dish.

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4️⃣ Make the Sauce

1. In a saucepan over medium heat, melt butter.

2. Stir in granulated sugar, brown sugar, water, and cinnamon.

3. Bring to a boil, then reduce heat and simmer 3 minutes.

4. Remove from heat and stir in vanilla.

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5️⃣ Bake

1. Pour sauce evenly over the rolled tortillas.

2. Let sit 5 minutes so tortillas absorb some sauce.

3. Bake for 30–35 minutes, until golden and bubbling.

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🍦 Serve With

• Vanilla ice cream

• Whipped cream

• Caramel drizzle

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✨ Optional Add-Ins

• Add 1/4 tsp nutmeg for extra warmth

• Sprinkle chopped pecans on top before baking

• Use homemade apple pie filling for a fresher flavor

If you’d like, I can also give you a homemade apple filling version from scratch 🍏