Steak & Eggs with Buttered Eggs and Fresh Berries

Here’s a complete, step-by-step recipe to recreate exactly what’s shown 👇

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Steak & Eggs with Buttered Eggs and Fresh Berries

🥩 Ingredients (1 serving)

For the Steak

• 8–10 oz beef steak (sirloin, ribeye, or strip)

• Salt, to taste

• Black pepper, to taste

• Garlic powder (optional)

• 1 tbsp butter or olive oil

For the Eggs

• 2 large eggs

• 1 tbsp butter

• Salt & pepper, to taste

For the Fruit Side

• ½ cup blueberries

• 4–5 strawberries, sliced

Extra

• 1 small pat of butter (for serving)

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👩‍🍳 Instructions

1. Cook the Steak

1. Remove steak from fridge 15–20 minutes before cooking.

2. Pat dry and season generously with salt, pepper, and garlic powder.

3. Heat a skillet over medium-high heat.

4. Add butter or oil.

5. Sear steak:

   • 3–4 minutes per side for medium-rare

   • 4–5 minutes per side for medium

6. Spoon melted butter over steak while cooking.

7. Remove and rest for 5 minutes, then slice.

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2. Fry the Eggs (Sunny-Side Up)

1. Lower heat to medium-low.

2. Add butter to the same pan.

3. Crack eggs gently into pan.

4. Cook until whites are set and yolks remain runny (about 2–3 minutes).

5. Season lightly with salt and pepper.

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3. Prepare the Fruit

• Rinse blueberries.

• Slice strawberries.

• Arrange fresh on the plate.

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4. Plate & Serve

• Add steak slices

• Place eggs alongside

• Add fruit

• Finish with a small pat of butter on the plate or over eggs

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🔥 Tips

• Want extra flavor? Add a splash of garlic butter over the steak.

• For carnivore/keto style: skip fruit, add more eggs or butter.

• For anti-inflammatory balance: berries are perfect as shown.

If you want this air-fryer, cast-iron, or carnivore-only version, just say the word 😄🥩🍳