Here’s a super crispy, air-fried cauliflower that actually stays crunchy (no sad, soggy florets 😌).
Air-Fried Crispy Cauliflower
Ingredients
-
1 medium head cauliflower, cut into bite-size florets
-
2 tbsp olive oil
-
½ cup breadcrumbs or panko (panko = extra crunch)
-
¼ cup grated Parmesan (optional but 🔥)
-
1 tsp garlic powder
-
1 tsp smoked paprika (or regular paprika)
-
½ tsp onion powder
-
½ tsp salt
-
¼ tsp black pepper
Optional add-ins
-
Chili flakes or cayenne (heat)
-
Italian seasoning
-
Lemon zest (bright + fresh)
Instructions
-
Preheat air fryer to 390°F (200°C) for 3–5 minutes.
-
Dry the cauliflower well (important for crispiness).
-
Toss florets with olive oil until lightly coated.
-
In a bowl, mix breadcrumbs, Parmesan, and all spices.
-
Toss cauliflower in the coating until evenly covered.
-
Air fry in a single layer for 12–15 minutes, shaking halfway, until golden and crispy.
-
Optional power move: air fry 2–3 extra minutes for max crunch.
Dipping Sauce Ideas
-
Garlic aioli
-
Honey mustard
-
Buffalo sauce + ranch
-
Yogurt + lemon + herbs
Pro Tips for Extra Crunch
-
Don’t overcrowd the basket (cook in batches if needed)
-
Panko > regular breadcrumbs
-
Add Parmesan and breadcrumbs for texture layers
-
Spray lightly with oil halfway through if needed
If you want it vegan, buffalo-style, or keto, tell me your vibe and I’ll tweak it 👌🥦