Here’s the full recipe with step-by-step instructions for the Slow Cooker Creamy Alfredo Pasta :
🥣 Slow Cooker Creamy Alfredo Pasta
🛒 Ingredients
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1 lb fettuccine
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2 cups heavy cream
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1 cup chicken broth
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1 cup grated Parmesan cheese
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4 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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¼ tsp nutmeg
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2 tbsp butter
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1 cup cooked diced chicken (optional)
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Fresh parsley, for garnish
👩🍳 Instructions
1️⃣ Prepare the Sauce
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Add heavy cream, chicken broth, minced garlic, butter, salt, pepper, and nutmeg to the slow cooker.
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Stir to combine.
2️⃣ Add Pasta
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Break the fettuccine in half (if needed) and submerge it into the liquid.
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Make sure most of the pasta is covered.
3️⃣ Cook
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Cover and cook on LOW for 2–3 hours or until pasta is tender.
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Stir once or twice during cooking to prevent sticking.
4️⃣ Add Cheese & Chicken
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Once pasta is tender, stir in the grated Parmesan cheese until melted and smooth.
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Add cooked diced chicken if using.
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Cook an additional 10–15 minutes until thick and creamy.
5️⃣ Serve
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Garnish with fresh parsley and extra Parmesan if desired.
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Serve warm and enjoy!
💡 Tips
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If sauce gets too thick, add a splash of warm broth or milk.
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For extra richness, add 2 oz cream cheese.
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You can substitute shrimp or broccoli for the chicken.
If you’d like, I can also give you a stovetop or Instant Pot version 😊