Carnivore Meatball Soup

Carnivore Meatball Soup is pure comfort without a single plant sneaking in. Rich broth, juicy meatballs, and buttery goodness. Let’s do it.

🥩 Carnivore Meatball Soup

Ingredients

Meatballs

• 1 lb ground beef (80/20 is perfect)

• 1 egg

• ½ tsp salt

• ¼ tsp black pepper (optional)

• 1 tbsp beef tallow or bacon grease

Soup

• 6 cups beef bone broth (or rich stock)

• 2 tbsp butter or tallow

• ½ cup heavy cream (optional, for creamy version)

• ¼–½ tsp salt, to taste

Optional Carnivore Add-Ins

• Extra egg yolk (for richness)

• Shredded chicken or leftover steak bits

• Grated hard cheese (Parmesan/cheddar) on top

• Crispy bacon pieces for finishing

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Instructions

1. Make the meatballs
   In a bowl, mix ground beef, egg, salt, and pepper.
   Roll into small meatballs (1–1½ inches).

2. Brown the meatballs
   Heat tallow in a pot or skillet over medium heat.
   Brown meatballs on all sides (don’t fully cook through yet). Remove and set aside.

3. Build the soup
   In the same pot:

   • Add bone broth and butter

   • Bring to a gentle simmer

4. Cook meatballs in broth
   Return meatballs to the pot.
   Simmer 10–15 minutes until cooked through and tender.

5. Creamy option
   Lower heat and stir in heavy cream (don’t boil).

6. Finish & adjust
   Taste, add salt if needed.
   Optional: swirl in an egg yolk off heat for ultra-rich broth.

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How to Serve

• Straight from the bowl with extra butter melting on top

• Topped with grated cheese or bacon

• Next-day leftovers are even better 😌

Variations

• Lion Diet: Beef + salt + water only

• Chicken Version: Ground chicken + chicken bone broth

• Extra Fat: Add marrow bones while simmering

If you want, I can:

• Calculate macros

• Make it slow cooker / Instant Pot

• Turn it into a meatball egg-drop hybrid

• Or level it up to restaurant-style carnivore soup 🔥

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