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Hawaiian Pineapple Cake

Here’s a classic, moist, and fluffy Hawaiian Pineapple Cake recipe — soft vanilla cake topped with sweet pineapple glaze and coconut.


🍍 Hawaiian Pineapple Cake

🕒 Time

  • Prep: 15 minutes

  • Bake: 35–40 minutes

  • Cool: 30 minutes

  • Total: About 1½ hours

🍽 Servings

12 slices (9×13 inch pan)


🥣 Ingredients

For the Cake

  • 2 cups (250 g) all-purpose flour

  • 1½ cups (300 g) granulated sugar

  • 2 large eggs

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 can (20 oz / 565 g) crushed pineapple with juice (do not drain)

For the Topping (Coconut Glaze)

  • ½ cup (115 g) butter

  • ¾ cup (150 g) sugar

  • ½ cup evaporated milk

  • 1 cup shredded sweetened coconut

  • ½ cup chopped pecans or walnuts (optional)

  • ½ teaspoon vanilla extract


👩‍🍳 Instructions

1️⃣ Preheat

Preheat oven to 350°F (175°C).
Grease a 9×13 inch baking dish.


2️⃣ Make the Cake Batter

In a large bowl:

  • Beat eggs and sugar until slightly fluffy.

  • Stir in vanilla.

  • Add crushed pineapple with juice.

  • Mix in flour, baking soda, and salt.

Stir just until combined (do not overmix).


3️⃣ Bake

Pour batter into prepared pan.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Let cake cool slightly (about 15–20 minutes).


4️⃣ Make the Coconut Glaze

In a saucepan over medium heat:

  • Melt butter.

  • Add sugar and evaporated milk.

  • Bring to a gentle boil and cook 3–4 minutes, stirring constantly.

  • Remove from heat.

  • Stir in coconut, nuts (if using), and vanilla.


5️⃣ Add Topping

While cake is still warm:

  • Pour the glaze evenly over the cake.

  • Spread gently with a spatula.

The glaze will soak into the cake slightly — this keeps it moist.


🧊 Storage

  • Store covered at room temperature for 1–2 days

  • Refrigerate up to 5 days

  • Serve slightly warm or at room temperature


🍦 Optional Additions

  • Top with whipped cream

  • Add maraschino cherries for extra tropical flavor

  • Sprinkle extra toasted coconut on top


If you’d like, I can also give you:

  • A cream cheese frosting version

  • A sheet cake shortcut version

  • A pineapple upside-down cake version

  • A from-scratch tropical layered cake

Just tell me what style you prefer 🍍

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