Slow Cooker Creamy Rotel Sausage Dip (Queso Dip) — super popular for parties! Here’s the easy recipe:
🧀 Creamy Rotel Sausage Dip (Crockpot)
🛒 Ingredients
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1 lb ground sausage (breakfast or mild Italian)
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1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained
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1 (8 oz) block cream cheese, cubed
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1 (16 oz) block Velveeta cheese, cubed
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½ cup diced bell pepper (optional)
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½ tsp garlic powder (optional)
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½ tsp onion powder (optional)
🔥 Instructions
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Brown the sausage
In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease. -
Add to slow cooker
Place cooked sausage in crockpot. Add Rotel (with juice), cream cheese, Velveeta, and bell peppers. -
Cook
Cover and cook on LOW for 2–3 hours, stirring occasionally, until cheese is fully melted and smooth. -
Stir & Serve
Stir well and keep on WARM for serving.
🌶 Optional Add-Ins
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½ cup diced jalapeños (spicier)
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1 cup cooked ground beef (for meatier dip)
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Splash of milk if you want it thinner
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Taco seasoning for extra flavor
🥨 Serve With
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Tortilla chips
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Toasted baguette slices
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Pretzel bites
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Fresh veggies
If you’d like, I can also give you a stovetop or Instant Pot version!