No-Bake Lemon Truffles

These look like No-Bake Lemon Truffles (Lemon Cream Balls) 🍋 – soft, creamy, and coated in powdered sugar.

Here’s the full recipe:

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🍋 No-Bake Lemon Truffles

📝 Ingredients

• 1 cup (120g) powdered sugar (plus extra for rolling)

• 2 cups (240g) finely crushed vanilla wafers or graham crackers

• 4 oz (115g) cream cheese, softened

• 2 tablespoons unsalted butter, softened

• 1 tablespoon lemon zest

• 2–3 tablespoons fresh lemon juice

• ½ teaspoon vanilla extract

• Optional: ½ cup white chocolate chips (melted, for richer flavor)

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👩‍🍳 Instructions

1. Prepare crumbs
   Crush vanilla wafers or graham crackers into fine crumbs using a food processor.

2. Mix the base
   In a bowl, beat cream cheese and butter until smooth and creamy.

3. Add flavor
   Mix in lemon zest, lemon juice, vanilla, and powdered sugar. Beat until smooth.

4. Combine
   Stir in the cookie crumbs (and melted white chocolate if using).
   The mixture should be soft but firm enough to roll.

5. Chill
   Refrigerate for 30–60 minutes to firm up.

6. Roll into balls
   Scoop about 1 tablespoon and roll into small balls.

7. Coat
   Roll each ball in powdered sugar.

8. Final chill
   Refrigerate another 30 minutes before serving.

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❄️ Storage

• Keep refrigerated in an airtight container up to 5 days.

• Freeze up to 2 months.

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If you’d like, I can also give you a 3-ingredient condensed milk version (even easier and creamier).