Classic Chicken with Buttered Noodles

Here’s a comforting, family-style Classic Chicken with Buttered Noodles recipe—simple, hearty, and perfect for weeknights.

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🍗 Classic Chicken with Buttered Noodles

🛒 Ingredients (Serves 4)

For the chicken:

• 4 boneless, skinless chicken breasts

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

• 2 tbsp olive oil

• 2 tbsp butter

For the noodles:

• 12 oz egg noodles

• 4 tbsp unsalted butter

• ¼ cup chicken broth (or reserved pasta water)

• ¼ cup freshly grated Parmesan cheese

• 1 tbsp chopped fresh parsley (optional)

• Salt and pepper to taste

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👩‍🍳 Instructions

1️⃣ Cook the Noodles

1. Bring a large pot of salted water to a boil.

2. Cook egg noodles according to package directions until al dente.

3. Reserve ¼ cup pasta water (if not using broth), then drain.

2️⃣ Prepare the Chicken

1. Pat chicken dry with paper towels.

2. Season both sides with salt, pepper, garlic powder, and paprika.

3. Heat olive oil and butter in a large skillet over medium heat.

4. Cook chicken 5–7 minutes per side, until golden brown and internal temperature reaches 165°F (74°C).

5. Remove from skillet and let rest for 5 minutes before slicing.

3️⃣ Make the Buttered Noodles

1. In the same pot (or skillet), melt 4 tbsp butter over low heat.

2. Add drained noodles and toss to coat.

3. Stir in chicken broth (or reserved pasta water) for a silky finish.

4. Add Parmesan cheese, salt, and pepper. Toss until creamy and glossy.

4️⃣ Serve

• Slice the chicken and place over a bed of buttered noodles.

• Sprinkle with fresh parsley and extra Parmesan if desired.

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⭐ Optional Add-Ins

• Steamed broccoli or green beans

• Sautéed mushrooms

• A squeeze of lemon for brightness

• A pinch of red pepper flakes for mild heat

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If you’d like, I can also give you a creamy garlic version or a baked casserole-style variation.