crispy air fryer baby potatoes 🥔✨ — golden outside, fluffy inside, with herbs and seasoning.
Here’s a simple, foolproof recipe:
🥔 Crispy Air Fryer Baby Potatoes
Ingredients
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1½ lbs baby potatoes (halved)
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1½ tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika (smoked paprika is great!)
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½ teaspoon onion powder
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¾ teaspoon salt (or to taste)
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½ teaspoon black pepper
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1 tablespoon grated Parmesan (optional but delicious)
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1 tablespoon fresh parsley, chopped (for garnish)
🔥 Instructions
1️⃣ Prep
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Wash and dry potatoes well.
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Cut in halves (or quarters if large).
2️⃣ Season
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Toss potatoes with olive oil and all seasonings.
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Add Parmesan if using.
3️⃣ Air Fry
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Preheat air fryer to 400°F (200°C).
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Place potatoes cut-side down in a single layer.
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Cook 15–20 minutes, shaking basket halfway through.
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Cook until crispy and golden brown.
4️⃣ Finish
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Sprinkle with fresh parsley.
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Taste and adjust salt if needed.
✨ Extra Crispy Tip
For even crispier potatoes:
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Soak cut potatoes in cold water for 20–30 minutes.
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Dry thoroughly before seasoning.
🧄 Optional Flavor Variations
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Garlic butter toss after cooking
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Lemon + herb finish
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Cajun seasoning
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Ranch seasoning
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Spicy chili flakes
If you’d like, I can also give you an oven-roasted version or a crispy smashed potato version 😄