Slow Cooker Pepper Steak

slow cooker pepper steak — tender beef strips with colorful bell peppers in a savory sauce. Here’s a simple, flavorful version you can make:

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🥩 Slow Cooker Pepper Steak

Ingredients

• 1½–2 lbs beef sirloin or flank steak, sliced into thin strips

• 3 bell peppers (red, yellow, green), sliced

• 1 medium onion, sliced (optional)

• 3 cloves garlic, minced

• ¾ cup beef broth

• ¼ cup soy sauce

• 1 tablespoon Worcestershire sauce

• 1 tablespoon cornstarch

• 1 tablespoon brown sugar (optional)

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• ½ teaspoon ginger (optional)

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Instructions

1. Layer ingredients
   Place sliced beef in the bottom of the slow cooker. Add peppers and onions on top.

2. Mix sauce
   In a bowl, whisk together beef broth, soy sauce, Worcestershire, garlic, brown sugar, pepper, salt, and ginger.

3. Pour & cook
   Pour sauce over everything.

   • Cook on LOW for 6–7 hours

   • Or HIGH for 3–4 hours

4. Thicken
   Mix cornstarch with 2 tablespoons cold water. Stir into the slow cooker during the last 20–30 minutes to thicken the sauce.

5. Serve
   Serve over rice, noodles, or mashed potatoes.

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Tips

• For extra flavor, sear the beef in a skillet before adding it to the slow cooker.

• Add sliced mushrooms if you like.

• Want heat? Add red pepper flakes or sliced jalapeño.

If you’d like, I can also give you a stovetop (30-minute) version 😊