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Slow Cooker Buttered Potatoes & Onions

slow cooker buttered potatoes with onions πŸ₯”πŸ§ˆ β€” simple, comforting, and perfect as a side dish.

Here’s the recipe:


πŸ₯” Slow Cooker Buttered Potatoes & Onions

Ingredients

  • 3 lbs potatoes (Yukon Gold or red), cubed

  • 1 medium onion, sliced

  • Β½ cup (1 stick) butter, cut into cubes

  • 1 teaspoon salt

  • ½–1 teaspoon black pepper

  • 1 teaspoon garlic powder (optional)

  • 2–3 tablespoons chicken broth (optional, helps prevent sticking)


Instructions

1️⃣ Prep

  • Wash and cube potatoes (leave skins on if desired).

  • Slice onion into thin half-moons.

2️⃣ Layer

  • Place potatoes in slow cooker.

  • Sprinkle with salt, pepper, and garlic powder.

  • Add sliced onions on top.

  • Scatter butter cubes evenly over everything.

  • Add a splash of broth if using.

3️⃣ Cook

  • LOW: 5–6 hours

  • HIGH: 3–4 hours

  • Stir once halfway through if possible.

4️⃣ Finish

  • Stir gently before serving.

  • Taste and adjust salt/pepper.


Optional Add-Ins

  • Shredded cheddar (last 20 minutes) πŸ§€

  • Fresh parsley

  • Crumbled bacon

  • Ranch seasoning packet for extra flavor

If you’d like, I can also give you a version with smoked sausage added to make it a full meal 😊

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