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Crispy Garlic Parmesan Shrimp

These look like Crispy Parmesan Crusted Shrimp (Garlic Herb Style) — golden, crunchy, and seasoned like “everything bagel” or garlic parm shrimp. Here’s the full recipe 👇


🍤 Crispy Garlic Parmesan Shrimp

🛒 Ingredients

  • 1 lb large shrimp (peeled & deveined, tails on or off)

  • ½ cup all-purpose flour

  • 2 large eggs

  • 1 cup panko breadcrumbs

  • ½ cup grated Parmesan cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon Italian seasoning

  • ½ teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon everything bagel seasoning (optional but matches picture!)

  • Cooking spray or oil for baking


👩‍🍳 Instructions

1️⃣ Prep

  • Preheat oven to 425°F (220°C).

  • Line a baking sheet with parchment paper and lightly spray with oil.

2️⃣ Breading Station

Set up 3 bowls:

  1. Flour

  2. Beaten eggs

  3. Panko + Parmesan + garlic powder + Italian seasoning + paprika + salt + pepper

3️⃣ Coat the Shrimp

  • Dip shrimp in flour

  • Then egg

  • Then breadcrumb mixture (press to coat well)

  • Place on baking sheet

Sprinkle tops lightly with everything bagel seasoning.

4️⃣ Bake

  • Spray tops lightly with oil.

  • Bake 12–15 minutes until golden and crispy.

  • Optional: Broil 1–2 minutes for extra crunch.


🔥 Air Fryer Option

  • 400°F for 7–9 minutes, flipping halfway.


🧄 Optional Garlic Butter Finish (Extra Flavor)

Melt:

  • 2 tablespoons butter

  • 1 minced garlic clove

Brush over shrimp after baking and sprinkle with extra Parmesan.


🍽 Serve With

  • Marinara sauce

  • Garlic aioli

  • Sweet chili sauce

  • Over pasta or salad

If you’d like, I can also give you a low-carb version or a spicy Cajun version.

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