Here’s the full recipe for the creamy slow cooker chicken & pasta dish 👇

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🧀 Creamy Slow Cooker Chicken & Pasta

🛒 Ingredients

• 3–4 boneless, skinless chicken breasts (raw)

• 3 cups uncooked rigatoni (or penne)

• 1 cup heavy cream

• 1 cup chicken broth

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 4 oz cream cheese (softened)

• 3 cloves garlic (minced)

• 1 teaspoon Italian seasoning

• ½ teaspoon paprika

• Salt & black pepper (to taste)

• 1 tablespoon olive oil

• 1–2 tablespoons chopped fresh parsley (optional)

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🥣 Creamy Pour-Over Mixture

In a bowl whisk together:

• Heavy cream

• Chicken broth

• Cream cheese

• Garlic

• Italian seasoning

• Paprika

• Parmesan

• Olive oil

• Salt & pepper

Mix until smooth and creamy.

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👩‍🍳 Instructions

1. Add pasta (uncooked) to the bottom of the slow cooker.

2. Place raw chicken breasts on top of the pasta.

3. Pour the creamy mixture evenly over everything.

4. Cover and cook:

   • LOW: 3–4 hours

   • HIGH: 1½–2½ hours

5. About 20 minutes before serving, stir gently and sprinkle mozzarella on top.

6. Cover again until cheese melts.

7. Garnish with parsley and serve.

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💡 Tips

• If pasta seems dry, add ¼–½ cup warm broth near the end.

• You can shred the chicken before serving or leave whole.

• Add broccoli or spinach during the last 30 minutes for veggies.

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If you’d like, I can also give you:

• A lighter version

• A dump-and-go 5 ingredient version

• A Cajun spicy version 🔥