Love this pizza battle idea 🍕🔥
Here are full homemade recipes for all four pizzas shown:

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🍕 1. Veggie Supreme

Dough (for all pizzas – makes 2 large crusts)

• 3 ½ cups all-purpose flour

• 1 packet (2 ¼ tsp) active dry yeast

• 1 tsp sugar

• 1 tsp salt

• 1 ¼ cups warm water

• 2 tbsp olive oil

Instructions

1. Mix warm water, sugar, and yeast. Let sit 5–10 min until foamy.

2. Add flour, salt, olive oil. Knead 8–10 minutes.

3. Let rise 1 hour until doubled.

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Sauce (for all pizzas)

• 1 cup crushed tomatoes

• 1 tbsp olive oil

• 1 tsp Italian seasoning

• 1 clove garlic, minced

• Salt to taste

Mix and set aside.

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Toppings

• 1 ½ cups shredded mozzarella

• ½ cup sliced mushrooms

• ½ green bell pepper, sliced

• ½ red bell pepper, sliced

• ¼ red onion, thin sliced

• ¼ cup black olives

• 1 small tomato, sliced

Bake:
Roll dough, spread sauce, add cheese and toppings.
Bake at 475°F (245°C) for 12–15 minutes.

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🍕 2. BBQ Chicken

Toppings

• 1 ½ cups mozzarella

• 1 cup cooked chicken breast, sliced

• ½ cup BBQ sauce (use as base instead of pizza sauce)

• ¼ red onion, thin sliced

• ½ cup smoked gouda (optional but great)

• Fresh cilantro (after baking)

Bake: 475°F for 12–15 minutes.

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🍕 3. Margherita

Toppings

• 1 ½ cups fresh mozzarella slices

• ½ cup pizza sauce (light layer)

• Fresh basil leaves

• 1 tbsp olive oil drizzle

• Pinch of sea salt

Bake: 475°F for 10–13 minutes.
Add basil after baking for best flavor.

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🍕 4. Beef Pizza (Loaded Meat Style)

Toppings

• 1 ½ cups mozzarella

• ½ lb ground beef, browned & seasoned

• ½ cup sliced beef sausage

• ½ green bell pepper

• ½ red bell pepper

• ¼ onion slices

Bake: 475°F for 12–15 minutes.

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Pro Tip for Crispy Crust

• Preheat a pizza stone for 20 minutes before baking
  OR

• Bake on the lowest oven rack.

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If you’d like, I can also give you:

• 🍕 Thin crust version

• 🍕 Deep dish version

• 🍕 Air fryer version

• 🍕 No-yeast quick dough

Just tell me which one you want!