Here’s a rich, decadent, melt-in-your-mouth Ultimate Triple Chocolate Fudge 🍫 — made with dark, milk, and white chocolate for maximum chocolate flavor.
🍫 Ultimate Triple Chocolate Fudge
🧾 Ingredients (8×8-inch pan)
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3 cups (525g) semi-sweet chocolate chips
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1 cup (175g) milk chocolate chips
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1 cup (175g) white chocolate chips
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1 (14 oz / 396g) can sweetened condensed milk
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4 tbsp (57g) unsalted butter
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1 tsp vanilla extract
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¼ tsp salt
Optional Add-Ins
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½ cup chopped walnuts or pecans
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½ cup mini marshmallows
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2 tbsp cocoa powder (for extra richness)
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Flaky sea salt for topping
🔥 Instructions
1️⃣ Prep
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Line an 8×8-inch pan with parchment paper.
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Lightly grease parchment.
2️⃣ Melt the Base
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In a heavy saucepan over low heat, combine:
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Semi-sweet chips
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Milk chocolate chips
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Sweetened condensed milk
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Butter
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Stir constantly until smooth and fully melted (do not boil).
3️⃣ Add Flavor
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Remove from heat.
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Stir in vanilla and salt.
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Fold in optional nuts or marshmallows if using.
4️⃣ White Chocolate Swirl
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Melt white chocolate separately (microwave in 20-second intervals, stirring between).
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Pour fudge mixture into prepared pan.
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Drizzle melted white chocolate over top.
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Use knife to gently swirl.
5️⃣ Set
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Refrigerate at least 3 hours (or until firm).
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Lift out and cut into squares.
❄️ Storage
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Store in airtight container in fridge up to 2 weeks.
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Can freeze up to 2 months.
💡 Pro Tips
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Use good-quality chocolate for best texture.
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Keep heat low to prevent grainy fudge.
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Let sit at room temp 10 minutes before serving for creamier texture.
If you’d like, I can also give:
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Old-fashioned stovetop (no condensed milk) version
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Peanut butter triple chocolate version
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Rocky road triple chocolate
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Holiday gift-box version 🎁