Sno Ball Brownies (Marshmallow Pink Coconut Brownies) recipe from your image — simple and fun 💗🥥🍫
🍫 Sno Ball Brownies
(Marshmallow Pink Coconut Brownies)
Makes: 12–16 bars
Pan: 9×13 inch
🧾 Ingredients
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1 box brownie mix (13×9 size)
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Eggs, oil & water (as directed on box)
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1 container vanilla frosting (16 oz)
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1 jar marshmallow creme (7 oz)
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3 cups sweetened shredded coconut
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Pink food coloring
👩🍳 Instructions
1️⃣ Bake the Brownies
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Prepare and bake brownies according to box directions in a 9×13 pan.
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Let cool completely.
2️⃣ Make the Marshmallow Frosting Layer
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In a bowl, mix vanilla frosting and marshmallow creme until smooth.
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Spread evenly over cooled brownies.
3️⃣ Make the Pink Coconut
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Place coconut in a large zip-top bag.
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Add a few drops of pink food coloring.
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Seal and shake until evenly tinted.
(Add more coloring gradually until desired pink shade.)
4️⃣ Finish
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Sprinkle pink coconut evenly over frosting layer.
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Press lightly so it sticks.
5️⃣ Chill & Slice
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Refrigerate 30–60 minutes to set.
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Cut into squares with a clean knife.
💡 Tips
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Chill before cutting for cleaner slices.
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Store in refrigerator for best texture.
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For extra decadence, add a thin melted chocolate layer between brownie and frosting.
If you’d like, I can also give you a fully from-scratch homemade version with a fudgy brownie base and fluffy marshmallow topping.