Soft & Fluffy Vanilla Cake

Here’s a simple recipe for the soft, fluffy vanilla cake  (made easily in a food processor or mixer).

🍰 Soft & Fluffy Vanilla Cake

📝 Ingredients

• 3 large eggs (room temperature)

• 1 cup (200 g) sugar

• 1 cup (240 ml) milk (warm, not hot)

• ½ cup (120 ml) vegetable oil

• 2 cups (250 g) all-purpose flour

• 1 tablespoon baking powder

• 1 teaspoon vanilla extract

• Pinch of salt

• Powdered sugar (for dusting)

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
   Grease and line an 8-inch (20 cm) round cake pan with parchment paper.

2. Blend wet ingredients
   In a food processor or mixing bowl, beat:

   • Eggs + sugar (about 2–3 minutes until light and creamy).
     Add milk, oil, and vanilla. Mix until smooth.

3. Add dry ingredients
   Sift in flour, baking powder, and salt.
   Mix just until combined (don’t overmix).

4. Bake
   Pour batter into prepared pan.
   Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool & serve
   Let cool 10–15 minutes in the pan, then remove.
   Dust with powdered sugar before serving.

💡 Tips for Extra Fluffiness

• Make sure eggs are at room temperature.

• Don’t overmix once flour is added.

• For extra moisture, replace 2 tablespoons of milk with yogurt.

If you’d like, I can also give you a chocolate version or a version without eggs 😊