Here’s a classic, easy Bisquick Sausage Muffins recipe — savory, cheesy, and perfect for breakfast or meal prep 🧁🥓
🥓 Bisquick Sausage Muffins
🧾 Ingredients (Makes 12 muffins)
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1 lb (450g) ground breakfast sausage
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2 cups Bisquick baking mix
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1 cup (100g) shredded cheddar cheese
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½ cup milk
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2 large eggs
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Optional: ¼ tsp black pepper
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Optional: 2 tbsp chopped green onions
🔥 Instructions
1️⃣ Prep
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Preheat oven to 375°F (190°C)
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Grease or line a 12-cup muffin tin.
2️⃣ Cook Sausage
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Brown sausage in skillet over medium heat.
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Cook until no longer pink.
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Drain excess grease.
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Let cool slightly.
3️⃣ Mix Batter
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In large bowl, whisk eggs and milk.
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Stir in Bisquick until combined.
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Fold in cooked sausage and shredded cheese.
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Add pepper or green onions if using.
(Mixture will be thick.)
4️⃣ Bake
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Divide evenly into muffin cups (fill about ¾ full).
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Bake 18–22 minutes, until golden brown.
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Toothpick should come out clean.
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Cool 5 minutes before removing from pan.
❄️ Storage & Reheating
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Refrigerate up to 4 days.
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Freeze up to 2 months.
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Reheat in microwave 20–30 seconds.
✨ Variations
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Add diced bell peppers or jalapeños
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Swap cheddar for pepper jack
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Use turkey sausage
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Add ¼ tsp garlic powder or Italian seasoning
If you’d like, I can also give:
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Keto/low-carb version
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Sausage cream cheese muffins
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Mini bite-sized party version
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Make-ahead breakfast meal prep plan 😊