Here are complete, from-scratch recipes for all four — pick your favorite (or make them all 😄).

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🎃 Pumpkin Mini Donuts (Baked)

Ingredients (Makes 18–24 mini donuts)

Donuts

• 1 cup all-purpose flour

• ½ cup pumpkin purée

• ⅓ cup brown sugar

• 1 egg

• ¼ cup milk

• 2 tbsp melted butter or oil

• 1 tsp baking powder

• ½ tsp cinnamon

• ¼ tsp nutmeg

• ¼ tsp salt

• ½ tsp vanilla

Glaze

• 1 cup powdered sugar

• 2–3 tbsp milk

• ¼ tsp cinnamon

Instructions

1. Preheat oven to 350°F (175°C). Grease mini donut pan.

2. Mix wet ingredients together.

3. In another bowl, mix dry ingredients.

4. Combine gently until just mixed.

5. Pipe into pan (¾ full).

6. Bake 10–12 minutes. Cool 5 minutes before removing.

7. Whisk glaze ingredients and dip cooled donuts. Let set.

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🍰 New York Cheesecake

Ingredients (9-inch springform)

Crust

• 1½ cups graham cracker crumbs

• 5 tbsp melted butter

• 2 tbsp sugar

Filling

• 4 (8 oz) blocks cream cheese, softened

• 1 cup sugar

• 1 cup sour cream

• 1 tsp vanilla

• 4 eggs

Instructions

1. Preheat oven to 325°F (160°C).

2. Mix crust ingredients. Press into pan. Bake 10 minutes.

3. Beat cream cheese until smooth.

4. Add sugar, sour cream, vanilla.

5. Add eggs one at a time (don’t overmix).

6. Pour into crust.

7. Bake 55–70 minutes (center slightly jiggly).

8. Turn oven off, crack door, cool 1 hour inside.

9. Chill at least 4 hours or overnight.

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🍪 Cookies & Cream Ice Cream Cake (No-Bake)

Ingredients

Crust

• 24 chocolate sandwich cookies (crushed)

• 5 tbsp melted butter

Filling

• 1½ quarts vanilla ice cream (softened)

• 12 crushed cookies

• 1 cup hot fudge

• 1 cup whipped topping

Instructions

1. Mix crushed cookies + butter. Press into pan. Freeze 15 minutes.

2. Spread half softened ice cream.

3. Add crushed cookies + drizzle fudge.

4. Add remaining ice cream.

5. Freeze 4+ hours.

6. Top with whipped topping and extra cookies before serving.

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🌭 Mini Corn Dogs

Ingredients (Makes 12–16)

• 6 hot dogs (cut in half)

• ½ cup cornmeal

• ½ cup flour

• 1 tbsp sugar

• 1 tsp baking powder

• ¼ tsp salt

• 1 egg

• ½ cup milk

• Oil for frying

• Toothpicks or skewers

Instructions

1. Heat oil to 350°F (175°C).

2. Pat hot dogs dry and insert sticks.

3. Mix dry ingredients.

4. Whisk egg + milk, combine with dry.

5. Dip hot dogs in batter.

6. Fry 2–3 minutes until golden.

7. Drain and serve with ketchup or mustard.

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If you tell me which one you’re leaning toward, I can give you:

• A lighter/healthier version

• A party-size batch

• Or bakery-style pro tips for perfect results 👌