Here’s a creamy, melt-in-your-mouth Lemon Truffles recipe (no baking required) 🍋✨

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🍋 Lemon Truffles (White Chocolate Lemon Bites)

🛒 Ingredients (Makes ~20 truffles)

• 8 oz (225g) white chocolate, finely chopped

• ¼ cup (60 ml) heavy cream

• 1 tbsp unsalted butter

• Zest of 1 large lemon

• 1½–2 tbsp fresh lemon juice

• ½ tsp vanilla extract (optional)

• Pinch of salt

For Coating (choose one or mix!)

• Powdered sugar

• Extra lemon zest + sugar

• Melted white chocolate

• Shredded coconut

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👩‍🍳 Instructions

1️⃣ Make the Ganache

1. Place chopped white chocolate in a heatproof bowl.

2. Heat heavy cream + butter in a small saucepan until just simmering (do not boil).

3. Pour hot cream over chocolate. Let sit 2 minutes.

4. Stir gently until smooth and glossy.

2️⃣ Add Lemon Flavor

5. Stir in lemon zest, lemon juice, vanilla, and salt.

6. Cover and refrigerate for 2–3 hours until firm enough to scoop.

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3️⃣ Shape the Truffles

7. Scoop about 1 tablespoon and roll into balls.

8. Place on parchment-lined tray.

If mixture gets too soft, chill again for 10–15 minutes.

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4️⃣ Coat

• Roll in powdered sugar
  OR

• Dip in melted white chocolate for a smooth shell
  OR

• Roll in coconut for texture

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❄️ Chill & Serve

• Refrigerate 30 minutes to set.

• Store in fridge up to 1 week.

• Serve slightly chilled for best texture.

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💡 Extra Tips

• For stronger lemon flavor, add ¼ tsp lemon extract.

• For a tart kick, add a tiny pinch of citric acid.

• Want a bright yellow color? Add 1 drop natural food coloring.

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If you’d like, I can also give you:

• 🍋 Lemon cheesecake truffles

• 🍋 3-ingredient quick version

• 🍋 Dairy-free / vegan version