Here’s an easy homemade version 👇
🥬 Fried Cabbage & Noodles with Sausage
🧾 Ingredients
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8 oz (225g) egg noodles
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2–3 cups green cabbage, chopped
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1 cup smoked sausage or 4 strips bacon, sliced
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1 small onion, sliced
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2 cloves garlic, minced
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2 tbsp butter or oil
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½ tsp black pepper
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½ tsp salt (adjust to taste)
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½ tsp paprika (optional)
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1–2 tbsp soy sauce (optional, for extra flavor)
👩🍳 Instructions
1️⃣ Cook noodles
Boil egg noodles in salted water according to package directions.
Drain and set aside.
2️⃣ Cook meat
In a large skillet, cook sausage or bacon until browned.
Remove excess grease if needed.
3️⃣ Sauté veggies
Add butter (if needed), then onion and garlic.
Cook 2–3 minutes until fragrant.
Add chopped cabbage and cook until soft and slightly caramelized (about 8–10 minutes).
4️⃣ Combine
Add cooked noodles to skillet.
Season with salt, pepper, paprika, and soy sauce.
Toss everything together and cook 2–3 more minutes.
5️⃣ Serve
Taste and adjust seasoning.
Serve hot!
⭐ Tips
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Add a splash of chicken broth for extra moisture.
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Want creamy? Stir in 2 tablespoons sour cream.
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Make it spicy with red pepper flakes.
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Add shredded carrots for color.
If you’d like, I can also give you:
👉 Old-fashioned haluski style
👉 Creamy cabbage noodle casserole
👉 Vegetarian version
👉 One-pot quick version
Just tell me 😊🥬🍜