Baked Strawberry Cottage Cheese Bowl

Here’s a creamy, slightly sweet Baked Strawberry Cottage Cheese Bowl — perfect for breakfast, snack, or healthy dessert 🍓

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🍓 Baked Strawberry Cottage Cheese Bowl

Ingredients (1–2 servings)

• 1 cup cottage cheese (full-fat or low-fat)

• 1 egg

• 1–2 tbsp maple syrup or honey

• ½ tsp vanilla extract

• 1 tbsp oat flour (or regular flour)

• ½ cup fresh strawberries, chopped

• Pinch of salt

Optional add-ins:

• 1 tbsp protein powder

• 1 tbsp almond butter

• Sprinkle of cinnamon

• Dark chocolate chips

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Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix cottage cheese, egg, maple syrup, vanilla, flour, and salt until smooth.

   • For extra smooth texture, blend the mixture first.

3. Fold in most of the strawberries (save a few for topping).

4. Pour into a small oven-safe ramekin or baking dish.

5. Top with remaining strawberries.

6. Bake 25–30 minutes until set in the center.

7. Let cool 5–10 minutes before eating.

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Texture

• Warm and creamy like a cheesecake center

• Lightly sweet and protein-packed

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Topping Ideas

• Extra drizzle of honey

• Crushed graham crackers

• Greek yogurt

• Peanut butter

• Toasted almonds

If you’d like, I can also give you a high-protein macro-friendly version or an air fryer version.