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Cherry Pie,Pumpkin Pie,Lemon Meringue Pie & Pizza (Classic Cheese)

Here are classic recipes for each item shown in your image so you can make your favorite 😊


🍒 Cherry Pie

Ingredients

Crust:

  • 2 ½ cups all-purpose flour

  • 1 cup cold unsalted butter (cubed)

  • 1 tsp salt

  • 1 tbsp sugar

  • 6–8 tbsp ice water

Filling:

  • 4 cups fresh or frozen cherries (pitted)

  • ¾–1 cup sugar

  • 3 tbsp cornstarch

  • 1 tbsp lemon juice

  • ½ tsp almond extract (optional)

Instructions

  1. Mix flour, salt, sugar. Cut in butter until crumbly. Add ice water until dough forms. Chill 1 hour.

  2. Mix filling ingredients.

  3. Roll out bottom crust, add filling. Cover with lattice or full crust.

  4. Bake at 375°F (190°C) for 45–50 minutes. Cool before slicing.


🎃 Pumpkin Pie

Ingredients

  • 1 unbaked pie crust

  • 1 can (15 oz) pumpkin puree

  • ¾ cup sugar

  • 2 eggs

  • 1 cup heavy cream (or evaporated milk)

  • 1 tsp cinnamon

  • ½ tsp ginger

  • ¼ tsp nutmeg

  • ½ tsp salt

Instructions

  1. Whisk all filling ingredients until smooth.

  2. Pour into crust.

  3. Bake at 375°F (190°C) for 45–50 minutes until center is set.

  4. Cool completely before serving.


🍋 Lemon Meringue Pie

Ingredients

Filling:

  • 1 cup sugar

  • 2 tbsp flour

  • 3 tbsp cornstarch

  • 1 ½ cups water

  • 2 lemons (juice + zest)

  • 2 tbsp butter

  • 4 egg yolks

Meringue:

  • 4 egg whites

  • ½ cup sugar

Instructions

  1. Cook sugar, flour, cornstarch, and water until thick.

  2. Stir in lemon juice, zest, butter, and yolks. Pour into baked crust.

  3. Beat egg whites until foamy, add sugar, whip to stiff peaks.

  4. Spread meringue on filling.

  5. Bake at 350°F (175°C) for 10–15 minutes until golden.


🍕 Pizza (Classic Cheese)

Ingredients

Dough:

  • 2 ¼ tsp yeast

  • 1 cup warm water

  • 2 ½ cups flour

  • 1 tbsp olive oil

  • 1 tsp salt

Topping:

  • ½ cup pizza sauce

  • 1–2 cups shredded mozzarella

  • Optional toppings

Instructions

  1. Mix yeast and warm water; let sit 5 minutes.

  2. Add flour, oil, salt. Knead 5–7 minutes. Let rise 1 hour.

  3. Roll out, add sauce and toppings.

  4. Bake at 475°F (245°C) for 12–15 minutes.


If you’d like, I can give you a from-scratch bakery-style version of just one of these with pro tips for perfect results. 😊

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