Carnivore Bread (Egg & Pork Rind Loaf)

here’s a true Carnivore Bread that’s zero plants, high protein, and actually sliceable. No flour, no seeds, no weird stuff.

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🍞 Carnivore Bread (Egg & Pork Rind Loaf)

🧾 Ingredients

• 6 large eggs

• 1½ cups pork rinds, finely crushed (powder-like)

• ½ cup cream cheese (softened)

• 2 tbsp butter or beef tallow, melted

• ½ tsp salt

• ½ tsp baking powder (optional but helps lift)

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🥣 Instructions

1. Preheat oven to 180°C (350°F).
   Line a loaf pan with parchment.

2. Blend eggs + cream cheese until smooth and creamy.

3. Add:

   • Crushed pork rinds

   • Melted butter/tallow

   • Salt & baking powder

   Blend again until thick batter forms.

4. Pour into loaf pan and smooth the top.

5. Bake 35–45 minutes, until:

   • Golden on top

   • Firm in center

   • Toothpick comes out mostly clean

6. Cool at least 20 minutes before slicing (important!).

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🔥 Texture & Use

• Soft inside, lightly crisp outside

• Great for:

  • Buttered toast

  • Carnivore grilled cheese

  • Burgers & sandwiches

  • Garlic butter bread (yes 😏)

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🧠 Pro Tips

• For less eggy taste → add 1 extra tbsp butter

• For firmer bread → add 1 more tbsp crushed pork rinds

• Toast slices in butter for best flavor

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🥩 Ultra-Strict Option

Skip baking powder and cream cheese → replace cream cheese with extra butter + egg yolk.

If you want:

• Carnivore flatbread

• Carnivore air-fryer bread

• High-protein liver bread

Just say the word 😌