Creamy Crockpot Chicken Alfredo Noodles

🧀 Creamy Crockpot Chicken Alfredo Noodles

🛒 Ingredients

• 2–3 boneless, skinless chicken breasts

• 2 cups heavy cream

• 1 cup chicken broth

• 3–4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• ½ teaspoon salt (or to taste)

• ½ teaspoon black pepper

• 2 tablespoons butter

• 1½ cups freshly grated Parmesan cheese

• 8–10 oz egg noodles (uncooked)

• Optional: chopped parsley for garnish

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👩‍🍳 Instructions

1. Add chicken to crockpot
   Place chicken breasts in the bottom of the slow cooker.

2. Add sauce ingredients
   Pour in heavy cream and chicken broth. Add garlic, Italian seasoning, salt, pepper, and butter.

3. Cook
   Cover and cook on:

   • Low: 4–5 hours

   • High: 2–3 hours
     Until chicken is cooked through and tender.

4. Shred chicken
   Remove chicken, shred with two forks, and return it to the crockpot.

5. Add noodles & cheese
   Stir in uncooked egg noodles and Parmesan cheese. Make sure noodles are mostly submerged in liquid.

6. Cook noodles
   Cover and cook on High for 20–30 minutes, stirring once halfway through, until noodles are tender.

7. Serve
   Garnish with extra Parmesan and parsley if desired.

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🔥 Optional Add-Ins

• Steamed broccoli

• Sautéed mushrooms

• Spinach (stir in at the end)

• A pinch of red pepper flakes for heat

If you’d like, I can also give you a lighter version or a stovetop version instead.