Philly Cheesesteak Casserole

🥩 Philly Cheesesteak Casserole

All the flavors of a classic Philly cheesesteak — tender beef, sautéed peppers & onions, and lots of melty cheese — baked into an easy, comforting casserole.

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🛒 Ingredients

• 1½ lbs ground beef or thin-sliced sirloin

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 1 tsp Worcestershire sauce

• 4 oz cream cheese

• ½ cup sour cream

• 1 cup shredded mozzarella

• 6–8 slices provolone cheese

• Salt & pepper to taste

• 1 tbsp olive oil (if using sliced steak)

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👩‍🍳 Instructions

1. Preheat oven to 375°F (190°C).

2. Cook beef

   • Brown ground beef (or sear sliced steak in olive oil).

   • Drain excess grease if needed.

3. Add veggies

   • Stir in peppers, onion, and garlic.

   • Cook 4–5 minutes until softened.

4. Make it creamy

   • Lower heat. Stir in Worcestershire, cream cheese, and sour cream.

   • Mix until smooth and creamy.

5. Assemble

   • Spread mixture into a greased 9×13 baking dish.

   • Top with mozzarella and layer provolone slices over the top.

6. Bake 15–20 minutes until cheese is melted and bubbly.

7. Broil 2–3 minutes for golden browning (optional).

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🍞 To Serve

• As-is for a low-carb meal

• Over toasted hoagie rolls

• With garlic bread on the side

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🔥 Optional Add-Ins

• Mushrooms

• Jalapeños

• A dash of hot sauce

• Swap cream cheese for heavy cream for a lighter texture

If you’d like, I can give you:

• A keto version (super low carb)

• A no-cream-cheese version

• Or a slow cooker version 😋