Creamy Strawberry Fudge

Here’s a rich, creamy Strawberry Fudge recipe that’s easy to make and perfect for gifts or dessert trays 🍓

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🍓 Creamy Strawberry Fudge (No-Bake, 5 Ingredients)

🛒 Ingredients

• 3 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 3 tablespoons strawberry-flavored gelatin (like Jell-O Strawberry Gelatin)

• 2 tablespoons unsalted butter

• ½ teaspoon vanilla extract

• Optional: a few drops pink or red food coloring

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👩‍🍳 Instructions

1. Prepare the pan
   Line an 8×8-inch square baking pan with parchment paper.

2. Melt the base
   In a medium saucepan over low heat, combine:

   • White chocolate chips

   • Sweetened condensed milk

   • Butter

   Stir continuously until fully melted and smooth.

3. Add flavor
   Remove from heat. Stir in:

   • Strawberry gelatin powder

   • Vanilla extract

   • Food coloring (if using)

   Mix until completely smooth and evenly pink.

4. Set the fudge
   Pour into the prepared pan and spread evenly.

5. Chill
   Refrigerate for 2–3 hours, or until firm.

6. Cut & serve
   Lift out using parchment paper and cut into squares.

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🍓 Optional Add-Ins

• White chocolate drizzle on top

• Freeze-dried strawberry pieces

• Sprinkles for a festive touch

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🧊 Storage

• Store in an airtight container in the fridge for up to 1 week.

• Can be frozen for up to 2 months.

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If you’d like, I can also give you:

• A fresh strawberry (no gelatin) version

• A strawberry cheesecake fudge version

• Or a 2-ingredient strawberry fudge shortcut recipe 😊