Creamy Chicken Pot Pie

🥧 Creamy Chicken Pot Pie

🧾 Ingredients

Filling

• 2 cups cooked chicken — shredded

• 1 cup mixed vegetables (peas, carrots, corn)

• 1 small onion — chopped

• 2 garlic cloves — minced

• 3 tbsp butter

• 3 tbsp flour

• 1½ cups chicken broth

• ½ cup milk or cream

• ½ tsp black pepper

• ½ tsp thyme or mixed herbs

• Salt to taste

Crust

• 2 ready pie crusts or puff pastry sheets

• 1 egg (for egg wash)

👩‍🍳 Instructions

1. Melt butter in pan — cook onion & garlic until soft.

2. Add flour — cook 1 minute.

3. Slowly whisk in broth & milk — cook until thick sauce.

4. Add chicken, vegetables & seasoning — mix well.

5. Pour filling into pie dish lined with crust.

6. Cover with second crust — seal edges & cut small vents.

7. Brush top with beaten egg.

8. Bake at 190°C (375°F) for 35–40 minutes until golden.

9. Cool 10–15 minutes before slicing.

🔥 Tips

• Use rotisserie chicken for quick prep.

• Add potatoes or mushrooms for extra flavor.

• Puff pastry makes super flaky crust.

If you want, I can also give you:

• 🍲 One-pot chicken pot pie casserole

• 🥐 Mini chicken pot pies

• 🥩 Beef pot pie version

• 🧀 Extra cheesy creamy pot pie

Just tell me 👍.