Garlic Butter Baked Potatoes

Here’s a perfect Baked Potatoes with Garlic & Butter recipe.

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🥔 Garlic Butter Baked Potatoes

🧾 Ingredients

• 4 medium potatoes (Russet or any baking potatoes)

• 4 tbsp butter (softened)

• 3–4 garlic cloves, finely minced

• Salt, to taste

• Black pepper, to taste

• Optional toppings: chopped parsley, cheese, sour cream, chili flakes

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🔥 Instructions

1. Preheat oven to 200°C (400°F).

2. Wash & scrub the potatoes well. Pat dry.

3. Pierce each potato 3–4 times with a fork (important so they don’t burst).

4. Make garlic butter:
   Mix softened butter with minced garlic, salt, and black pepper.

5. Rub potatoes generously with the garlic butter.
   (Save a little butter for serving!)

6. Wrap in foil OR place directly on the oven rack for crispier skin.

7. Bake for 50–60 minutes, flipping once halfway, until soft inside.

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✨ To Serve

• Slice open the potatoes

• Add extra garlic butter

• Sprinkle parsley or cheese

• Finish with sour cream if you like 😍