Here are complete recipes for all four dishes shown in the image — steak, BBQ ribs, hash browns, and tofu stir-fry.

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🥩 Garlic Butter Steak

Ingredients

• 2 ribeye or sirloin steaks (1–1½ inches thick)

• Salt & black pepper

• 1 tbsp olive oil

• 3 tbsp butter

• 3 cloves garlic, smashed

• 2 sprigs fresh rosemary or thyme

Instructions

1. Let steaks sit at room temp 30 minutes. Pat dry.

2. Season generously with salt and pepper.

3. Heat skillet (cast iron preferred) over high. Add oil.

4. Sear steak 3–4 minutes per side (medium-rare 130–135°F).

5. Add butter, garlic, and herbs. Spoon melted butter over steak for 1–2 minutes.

6. Rest 5–10 minutes before slicing.

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🍖 Oven BBQ Ribs (Tender & Sticky)

Ingredients

• 2 racks baby back ribs

• 2 tsp salt

• 1 tsp black pepper

• 1 tbsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 cup BBQ sauce

Instructions

1. Preheat oven to 300°F (150°C).

2. Remove membrane from ribs.

3. Mix salt, pepper, paprika, garlic powder, onion powder. Rub all over ribs.

4. Wrap tightly in foil. Bake 2½–3 hours until tender.

5. Brush with BBQ sauce.

6. Broil or grill 5–10 minutes until caramelized.

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🥔 Crispy Hash Browns

Ingredients

• 2 large russet potatoes

• 2 tbsp melted butter or oil

• Salt & pepper

Instructions

1. Peel and grate potatoes.

2. Rinse in cold water; squeeze out all moisture with towel.

3. Mix with melted butter, salt, pepper.

4. Heat skillet over medium-high.

5. Press potatoes into pan in thin layer.

6. Cook 4–5 minutes per side until deeply golden and crispy.

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🥢 Sesame Garlic Tofu Stir-Fry

Ingredients

• 1 block (14 oz) firm tofu, cubed

• 2 tbsp cornstarch

• 2 tbsp oil

• 2 cups mixed vegetables (broccoli, carrots, bell pepper)

• 3 tbsp soy sauce

• 1 tbsp honey or brown sugar

• 1 tsp sesame oil

• 2 cloves garlic, minced

• 1 tsp grated ginger

• 1 tbsp rice vinegar

• Sesame seeds (optional)

Instructions

1. Press tofu 20 minutes to remove moisture.

2. Toss cubes in cornstarch.

3. Pan-fry in oil until golden on all sides. Remove.

4. Sauté vegetables 3–4 minutes.

5. Mix soy sauce, honey, sesame oil, garlic, ginger, vinegar.

6. Return tofu to pan, pour sauce over, cook 2–3 minutes until thickened.

7. Garnish with sesame seeds and serve over rice.

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If you’d like, I can also turn this into:

• A full dinner menu plan

• A meal prep version

• Or give you a step-by-step timing guide to cook multiple dishes together**