February 2026

Classic Mexican Tostadas Ingredients Tostada shells Store-bought tostadas or Corn tortillas + oil (if making your own) Base 1½–2 cups […]

Refreshing Strawberry Pineapple Salsa Ingredients 1 cup fresh strawberries, hulled and finely diced 1 cup fresh pineapple, finely diced ¼

New Mexico Green Chile Bisquick Quiche Ingredients 1 cup roasted New Mexico green chile, peeled, chopped, and drained(Hatch preferred, hot

Flautas con Consomé (Mexican Drowned Tacos) Serves 6–8 Ingredients Consomé (Broth) 2 lb beef chuck or shredded chicken 10 cups

Caldo de Pollo (Traditional Mexican Chicken Soup) Serves 6–8 Ingredients Soup 1 whole chicken (3–4 lb), cut into pieces(or 3

Tamales de Chile Colorado (Red Chile Tamales) Makes About 24–30 tamales Ingredients Red Chile Sauce 12–14 dried guajillo chiles, stems

Mexican Avocado Tomatillo Spicy Salsa (Salsa Verde con Aguacate) Ingredients 6–8 tomatillos, husked and rinsed 1–2 jalapeños or serranos (adjust

Southern-Style Braised Pig Feet Ingredients 4–5 lbs pig feet, split Water (for cleaning & boiling) 1 large onion, chopped 1

Classic Southern Potato Salad Ingredients 3 lbs potatoes (Yukon Gold or red) 3 large eggs ¾–1 cup mayonnaise 1 tbsp

Salmon & Creamy Grits Bowl Ingredients (2 servings) For the grits 1 cup stone-ground grits 4 cups water or chicken